Salmon in red wine sauce

Overview

How to cook Salmon in red wine sauce at home

Prepare ingredients.
Pour mineral water into the pot and bring to a boil, add a little salt, add broccoli, scald until cooked, and remove.
Place the broccoli in a food processor, add 1 stick of butter and 4 teaspoons of vegetable broth and puree with a food processor.
Broccoli puree.
Sprinkle the salmon with a little salt.
Sprinkle with cracked black pepper.
Melt a piece of butter in a frying pan and fry the salmon.
Fry the salmon until both sides are golden brown and turn off the heat, leaving the salmon in the pan to keep warm.
Add black vinegar, red wine, and sugar to the pot and bring to a boil, then turn off the heat.
Put the bitter chrysanthemum into a bowl, add a little black vinegar, olive oil, salt and black pepper and mix well.
Arrange ingredients on plate.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product