【Four Leaf Restaurant】Simple candied haws
Overview
Sweet and sour, helps digestion
Tags
Ingredients
Steps
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Fresh hawthorn
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Clean and drain the water
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Put sugar and rock sugar powder into the pot
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Add water and cook until thick white bubbles appear
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Turn off the heat, pour in the drained hawthorn and stir-fry evenly coated with sugar
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Just use a toothpick to thread it
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It's sour, sweet and delicious.