Avocado and egg salad

Overview

Avocado and eggs taste perfect together

Tags

• dessert
• dormitory era
• children
• late night snack
• western food
• summer recipes
• autumn recipes
• banquet dishes
• avocado
• black pepper salad dressing
• cooked eggs
• lettuce
• black peppercorns
• cherry tomatoes
• purple cabbage

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Cut the avocado in half, use a knife to make a few vertical cuts in the flesh, then make a few cuts in the direction of the skin, then pour out the avocado chunks

   

3. 3 Tear the lettuce into small pieces with your hands

   

4. 4 Cut the cooked eggs into small pieces

   

5. 5 Cut purple cabbage into small pieces

   

6. 6 Cherry tomatoes cut in half

   

7. 7 Put fruits and vegetables into a bowl

   

8. 8 Squeeze the black pepper paste into the fruits and vegetables

   

9. 9 Just sprinkle some black peppercorns