Warm pot in winter-chicken pot

Overview

In Jiangsu, Zhejiang and Shanghai, cold air is coming, and cold and warm air are intermingling, so colds are common. Come to the chicken pot to warm your stomach and enhance your resistance~~

Tags

• soups
• ginger
• red dates
• three yellow chicken
• garlic
• salt

Ingredients

Steps

1. 1 Induction cooker, hot pot function, add water, ginger slices, garlic, and red dates, bring to a boil with high power;

   

2. 2 While the water is boiling, prepare the chicken, cut into pieces, and set aside;

   

3. 3 Wait for the water to boil and add the cut chicken pieces. I only used half of the chicken because the boss was not at home and couldn’t finish it, so I was afraid of wasting it;

   

4. 4 At this time, you can adjust the heat to medium, and slowly there will be a lot of floating bubbles;

   

5. 5 Remove the floating foam, boil it again, and you can eat it; the chicken will be cooked easily

   

6. 6 Prepare some dipping sauce: light soy sauce, vinegar, coriander, minced garlic,

   

7. 7 For blood, drink the chicken soup, add boiling water, and continue eating; add it to the soup and eat slowly

   

8. 8 There is also lettuce that my son likes

   

9. 9 There are also rice cakes, these side dishes, you can make them as you like