Tomato Fishball Noodles

Overview

I had dinner at home with my children. I rummaged through the kitchen and found that there was only half a pancake left over from last night. I was inspired to take out 2 eggs, a bag of hot pot fish balls, a section of the remaining king oyster mushrooms, and a tomato from the refrigerator. I made a delicious pot of tomato fish ball noodles. It was simple and delicious. I had a lively meal with my children. Many times, delicious food is actually very simple....

Tags

• staple food
• home cooking
• dead noodles pancake
• egg
• hot pot fish balls
• king oyster mushroom
• sesame oil
• spicy soup
• black pepper
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 The ingredients required are all available in the kitchen.

   

2. 2 Put the fish balls into the pot and cook them with cold water. Since the fish balls were taken out from the refrigerator, they need to be cooked thoroughly first.

   

3. 3 Cut the pancake into strips, slice the king oyster mushrooms (you can cut them into cubes or strips, as you like), and chop the green onions.

   

4. 4 Cook the fish balls until they float on the water, add tomatoes and king oyster mushrooms and cook together.

   

5. 5 Mix 1/3 bag of Hu spicy soup into paste.

   

6. 6 Pour into the boiled soup and continue to boil.

   

7. 7 Add the cut pancake strips and bring to a boil.

   

8. 8 After cooking, pour in the egg liquid and bring to a boil, then turn off the heat, add salt, pepper, chopped green onion, and drizzle with sesame oil.

   

9. 9 Pour into a bowl and enjoy!