Electric grilled toothpick meat

Electric grilled toothpick meat

Overview

Many toothpick meats are fried. Today I will make an electric grilled one, using pork neck white meat instead of deep-frying, which is healthier and more nutritious. If toothpick meat is a dish, it is better to say it is more like a snack, a delicacy that most people love.

Tags

Ingredients

Steps

  1. Wash the pork neck white meat and cut into 2*2cm pieces, add appropriate amount of salt and marinate for one hour.

    Electric grilled toothpick meat step 1

  2. Soak the toothpicks in water beforehand so they won't burn when put in the oven.

    Electric grilled toothpick meat step 2

  3. Marinate the meat and skewer it with toothpicks. Grease the baking sheet and arrange the meat on the toothpicks.

    Electric grilled toothpick meat step 3

  4. Preheat the oven and put it into a baking pan, bake at 210 degrees for 6 minutes. Take out the baking pan, apply a little oil on the skewers, sprinkle with chili powder, white pepper, and cumin powder according to personal taste, then put it back in the oven and bake for 3 minutes until done.

    Electric grilled toothpick meat step 4

  5. Ready to serve

    Electric grilled toothpick meat step 5

  6. The oven temperature setting and baking time can be determined according to the model and size of your respective oven.

    Electric grilled toothpick meat step 6

  7. Food and love are the only things you can’t live up to.

    Electric grilled toothpick meat step 7