Braised wild rice

Braised wild rice

Overview

Fresh wild rice without adding meat is also very delicious when stir-fried. The addition of rich broth adds an extra flavor, and the soup is rich and delicious~

Tags

Ingredients

Steps

  1. The main ingredients are ready

    Braised wild rice step 1

  2. Peel off the shells and old skin of wild rice, wash them, cut them into pieces and set aside

    Braised wild rice step 2

  3. Slice green pepper, shred dry pepper, mince garlic

    Braised wild rice step 3

  4. Put an appropriate amount of oil in the pot and heat until 6 or 7 layers are cooked

    Braised wild rice step 4

  5. Then add wild rice and stir-fry

    Braised wild rice step 5

  6. Pour in appropriate amount of soy sauce and stir-fry until fragrant

    Braised wild rice step 6

  7. Add a piece of Swoonson's rich broth

    Braised wild rice step 7

  8. Add green pepper and dried chili and stir-fry

    Braised wild rice step 8

  9. Add appropriate amount of water and bring to boil

    Braised wild rice step 9

  10. Cook until the soup thickens and becomes dry

    Braised wild rice step 10