Sichuan version of fried dumplings

Overview

Whether it is a banquet or a New Year celebration, Sichuan people will fry the dumplings to make soup when entertaining guests, or add side dishes and steam them in a pot. The meat is tender and the soup is delicious, or it is also excellent for hot pot.

Tags

• snacks
• hot dishes
• home cooking
• chicken essence
• egg
• ginger powder
• minced pork
• starch
• salt

Ingredients

Steps

1. 1 Add minced ginger, salt, chicken essence and an egg to the minced pork and mix well

   

2. 2 Take two eggs

   

3. 3 Add starch and mix well

   

4. 4 Just make it into paste

   

5. 5 Shape the minced meat into small balls and cover the whole body with starch liquid

   

6. 6 Put rapeseed oil in the pot and fry until golden brown

   

7. 7 The finished product picture is not directly practical yet

   

8. 8 The fried dumplings cannot be eaten directly. They are especially delicious when used to cook vegetable soup or hot pot

   

9. 9 The meat is very tender, not too much seasoning, very delicious