Orange fermented rice soup

Orange fermented rice soup

Overview

In fact, even if I don’t say anything, if you imagine this soup, you will find it delicious. The unique aroma of the mash juice contains the smell of orange. What’s more, the mash juice also has the effect of replenishing qi and activating the body. I used to make apple cider soup, and I got a little tired of it. Today I’m going to try something fresh

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Ingredients

Steps

  1. Prepare the required ingredients. The wine used this time is the leftover wine from last time. I was worried that it would not be enough, but I didn’t expect that it would be just right for two people

    Orange fermented rice soup step 1

  2. Wash the oranges with salt water (the oranges now have a lot of wax on them, so be sure to wash them thoroughly). Trim off the skin with a knife and cut into four large pieces

    Orange fermented rice soup step 2

  3. Cut the orange into large pieces, remove the white outer skin, and cut into small dices

    Orange fermented rice soup step 3

  4. Goji berries should be soaked to bring out more nutrients

    Orange fermented rice soup step 4

  5. Take a casserole and boil some water

    Orange fermented rice soup step 5

  6. Pour in the fermented rice and bring to a boil

    Orange fermented rice soup step 6

  7. Then add the orange flesh and cook for three to five minutes

    Orange fermented rice soup step 7

  8. Add appropriate amount of washed and soaked wolfberry

    Orange fermented rice soup step 8

  9. Then you can take it out of the pot. Looking at the color makes you want to drink a few big bowls haha

    Orange fermented rice soup step 9