Oatmeal and black sesame rolls

Oatmeal and black sesame rolls

Overview

The oat milk has a strong flavor and the fragrance of sesame fills the room. Paired with steamed buns, it is delicious and healthy. Once you taste it, the fragrance will linger on your lips and teeth.

Tags

Ingredients

Steps

  1. Grind the cooked sesame seeds into powder in a food processor;

    Oatmeal and black sesame rolls step 1

  2. Mix all-purpose flour, oat flour and yeast;

    Oatmeal and black sesame rolls step 2

  3. Knead into smooth dough;

    Oatmeal and black sesame rolls step 3

  4. Let rise at room temperature for 90 minutes;

    Oatmeal and black sesame rolls step 4

  5. Knead the fermented dough evenly and deflate it;

    Oatmeal and black sesame rolls step 5

  6. Divide the dough into two parts and roll into long pieces;

    Oatmeal and black sesame rolls step 6

  7. Roll the two doughs into long strips;

    Oatmeal and black sesame rolls step 7

  8. Sprinkle sesame powder evenly;

    Oatmeal and black sesame rolls step 8

  9. Roll up from the short side into a roll and roll it into a long roll;

    Oatmeal and black sesame rolls step 9

  10. Use chopsticks to press each small roll from the middle, then pinch both ends with your hands, rotate in reverse to make a twist, close to the bottom and pinch tightly;

    Oatmeal and black sesame rolls step 10

  11. Then pinch both ends with your hands, twist the twist shape in reverse direction, close to the bottom and pinch tightly, and make 16 similar flower rolls;

    Oatmeal and black sesame rolls step 11

  12. Let it rise for 20 minutes;

    Oatmeal and black sesame rolls step 12

  13. After the second awakening, the volume increases;

    Oatmeal and black sesame rolls step 13

  14. Bring the pot to a boil over high heat, turn to medium heat and steam for 15 minutes, turn off the heat, simmer for 5 minutes, and remove from the pot.

    Oatmeal and black sesame rolls step 14