Chicken Nuggets with Tartar Sauce

Overview

Fried chicken nuggets suitable for children. Adding tartar sauce makes it more appetizing. This time it is made in an adult style

Tags

• snacks
• boiled eggs
• cabbage
• chicken thigh
• flour
• garlic
• ginger
• mayonnaise
• milin
• pickled cucumber
• rice wine
• soy sauce
• tartar sauce
• black pepper
• salt

Ingredients

Steps

1. 1 The ingredients are as follows. Prepare them first. Choose chicken thighs instead of chicken breasts because chicken thighs have more juice. You can choose to peel or not skin them. According to personal preference, the key point is that the sizes should be consistent. It will be easier to handle when frying

   

2. 2 For the marinade sauce, the seasonings I use are as shown in the picture. Grind the ginger and garlic, and then add the chicken. Depending on your quantity, decide on the rice wine, mirin, and soy sauce. You can use 1:1:1 first, and then change it according to your own taste

   

3. 3 It will look like this after being mixed evenly. I won't say the actual amount of sauce because everyone's amount is different from the container. We don't need to waste it. Make sure it is coated on the surface and it is enough. You can put it in the refrigerator the night before to get more flavor. Otherwise, you can marinate it for 15 minutes. We can also prepare the oil pan to heat it and perform other actions.

   

4. 4 Chop the cabbage into thin strips and pair it with chicken pieces, which will be healthier and more refreshing. It also gives children a chance to add vegetables.

   

5. 5 You can add flour (the texture is crisper) or cornstarch (more Q) to the chicken. You can adjust the amount, because the flour will absorb oil and has higher calories. If you cook it at home, you don’t need to use too much

   

6. 6 The steps for frying in the pan are to confirm the oil temperature. The suitable temperature for fried chicken pieces is 170 degrees. You can take a piece of batter and throw it into the pan. It will sink to the bottom and rise immediately. This is the most suitable. Then when we first add the chicken pieces, the heat should be turned up because too much meat is thrown in at once. The oil temperature will drop. Turn the heat up to maintain the temperature. After putting down the chicken pieces, wait for 30 seconds before turning to medium heat. When the color is about the same, you can increase the oil to ensure that the finished product is not greasy. Tips: Because the chicken pieces will have residual heat and become darker in color after the chicken is cooked, you need to cook it earlier so that the color will be beautiful but not overdone.

   

7. 7 For the finished product, you can use original tartar sauce, crushed boiled eggs, mayonnaise, and chopped pickles. Stir the above evenly. You can add a little black pepper and salt to taste. For adults, you can grind a head of garlic and add it to make it taste like an izakaya, and drink two cans of beer in no time. If you have any questions, please feel free to ask privately. Thank you GUTEN Jin Zhongbao for giving me the opportunity to sponsor my ingredients and giving me the opportunity to teach everyone. I hope everyone can search for Jin Zhongbao GUTEN online