Bone radish soup
Overview
How to cook Bone radish soup at home
Tags
Ingredients
Steps
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Chop the bones into pieces and wash them.
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Blanch it in a pot under cold water, wash off the floating foam and fish it out.
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Put the bones, ginger, cooking wine and water into the pressure cooker, cover and cook for 10 minutes.
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Cut the radish into hob cubes.
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Put it into a pressure cooker, add salt and light soy sauce to taste, and cook until the radish is cooked.
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Finished product.