Winter melon, bamboo fungus and dried sea rice

Winter melon, bamboo fungus and dried sea rice

Overview

The weather is getting cold, so drink something warm to feel comfortable

Tags

Ingredients

Steps

  1. Take the bamboo fungus and soak it in salt for half an hour. You should cut off the head and tail in advance, forget...

    Winter melon, bamboo fungus and dried sea rice step 1

  2. Remove the head and tail and rinse with running water. If you don't remove it, the soup will have a bit of sour taste.

    Winter melon, bamboo fungus and dried sea rice step 2

  3. Cut into segments

    Winter melon, bamboo fungus and dried sea rice step 3

  4. Take an appropriate amount of sea rice, we call it Xiaokaiyang

    Winter melon, bamboo fungus and dried sea rice step 4

  5. Add appropriate amount of cooking wine and soak for a while

    Winter melon, bamboo fungus and dried sea rice step 5

  6. Heat up the pan, add dried shrimps and stir-fry

    Winter melon, bamboo fungus and dried sea rice step 6

  7. After a while, add the winter melon and stir-fry, adding a little water during the process to prevent it from browning.

    Winter melon, bamboo fungus and dried sea rice step 7

  8. Then add about two and a half bowls of water to cook the soup

    Winter melon, bamboo fungus and dried sea rice step 8

  9. After the fire comes to a boil, turn to low heat and simmer

    Winter melon, bamboo fungus and dried sea rice step 9

  10. Finally, add bamboo fungus, bring to a boil, add salt to taste and it’s ready to serve!

    Winter melon, bamboo fungus and dried sea rice step 10