Stir-fried large leaf chrysanthemum with pepper

Overview

Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which can digest food and whet the appetite. It is rich in vitamins, carotene and a variety of amino acids, and has the effects of nourishing the heart and calming the nerves, lowering blood pressure and nourishing the brain. Xinyuan Sunshine Agriculture Co., Ltd. provides a wide variety of Xinnong brand vegetables, allowing me to taste many new varieties. This large-leaf chrysanthemum is one of them. We usually eat small-leaf chrysanthemum, which has a crisp and hard texture; large-leaf chrysanthemum is a kind of chrysanthemum, and its round leaves are wide and soft when eaten.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• farm food
• lunch
• dinner
• big leaf chrysanthemum
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 The vegetable boxes of Xinnong brand are all so cute. The little ladybug shape tells people that these are green ecological vegetables and can be eaten with confidence

   

2. 2 The dishes inside are all labeled with information such as shelf date and appropriate storage temperature. Yes, there is also a QR code that you can scan

   

3. 3 One pack of large-leaf chrysanthemum

   

4. 4 Clean and drain

   

5. 5 Put a little oil in the pot, when it is 50% hot, add the Sichuan peppercorns and stir-fry until fragrant

   

6. 6 Add the chrysanthemum and stir-fry quickly for a minute

   

7. 7 Sprinkle some salt and stir evenly

   

8. 8 Remove the peppercorns and place on a plate

   

9. 9 The simple method, the fragrance of Sichuan peppercorns, and the unique fragrance of chrysanthemum chrysanthemum, are a little fresh in the ordinary, and you can enjoy it even without meat!