Cake Donuts
Overview
A piece of cake donut, the formula is low in oil and sugar, suitable for public health needs. Add a little chocolate and colorful sugar beads to decorate, it's colorful and filling! On a sunny afternoon, make a cup of black tea, eat a piece of delicious donut cake, meet up with a few friends, and spend a lazy and leisurely afternoon tea together!
Tags
Ingredients
Steps
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Crack the eggs into a bowl, add all the fine sugar at one time, put the egg bowl into a basin filled with hot water at about 60°C, beat at high speed until thick, then beat at low speed until the egg liquid is thick and fine. Lift the egg beater, and the dripping egg liquid can draw a figure of 8 and will not disappear easily.
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Sift in the twice-sifted cake flour in two batches.
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Stir evenly and shake gently a few times to remove large air bubbles.
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Pour the cake batter into a 12-cup non-stick cake mold (four styles) and shake it lightly a few times to remove any large air bubbles. The amount of formula is perfect for this mold and just enough to use up.
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Preheat the oven to 160° and bake on the middle rack for 25 minutes.
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Take the baked cake out of the oven immediately.
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Unmold the cake, place on a non-stick cooling rack, and set aside to cool.
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Put the chocolate coins into a piping bag and melt in water.
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Pour the chocolate onto the cake, sprinkle with sugar beads while it's hot, and serve after the chocolate cools and solidifies.
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Great!
