Bo Tsai Cake
Overview
How to cook Bo Tsai Cake at home
Tags
Ingredients
Steps
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Add water to the pottery flour and stir until there are no lumps.
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This way, don't make it too watery.
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Fill the pot with water.
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Steam without plastic wrap for 12 minutes.
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Cooking.
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I didn't want it to be seasoned, so it had no flavor and was overcooked.