Steamed scallops with garlic vermicelli

Overview

This is a dish often eaten in restaurants. In fact, there should be ready-made scallops filled with vermicelli in supermarkets now, so that’s why. A particularly simple and quick dish, suitable for office workers, and also a very decent dish for entertaining guests. I added a little barbecue powder to it for a different flavor. This triple-packed vermicelli is very cheap. It’s only a little more than one yuan and it costs ten yuan. It’s a big plate

Tags

• seafood
• cantonese cuisine
• late night snack
• summer recipes
• barbeque powder
• blended oil
• scallops
• garlic
• green onions

Ingredients

Steps

1. 1 First buy Haozhihao scallops that have been filled with vermicelli in the supermarket. They are sold in small counties like ours. I guess they are sold in many places, right?

   

2. 2 Arrange evenly in the steaming tray

   

3. 3 Pour water into the steamer, put the rack on it and start cooking. Take this opportunity to finely chop the garlic and spring onions and set aside

   

4. 4 Sprinkle scallops evenly with barbecue powder.

   

5. 5 Place the minced garlic next to the scallops.

   

6. 6 Add green onions

   

7. 7 Drizzle with blended oil. Shower one by one

   

8. 8 Wait for the water in the steamer to boil

   

9. 9 Cover the lid and steam for eight minutes. It must be steamed with boiling water. Well, I think eight minutes is the most appropriate time.

   

10. 10 It’s a simple and decent way to start eating. Adults and children love it. There are children at home who can’t eat spicy food. For those who like spicy food, add spicy red millet to it. It’s very nice

    

11. 11 One more