Dry fried pomfret

Overview

How to cook Dry fried pomfret at home

Ingredients required: pomfret, green onions, ginger, cooking wine, barbecue seasonings, salt, and chili powder.
Clean the pomfret with a diagonal rhombus knife.
A little cooking wine.
A little fragrance of thirteen.
A little salt.
Apply evenly on both sides to incorporate the base flavor.
Clap the green onion and ginger with your hands or make a paste.
Marinate the fish for more than 1 hour.
Remove the onion and ginger and sprinkle a little flour to coat evenly.

$Dry fried pomfret step 9$
Heat oil in a hot pan and fry on both sides until set.
BBQ seasoning + chili powder + salt.
Sprinkle it on the fish, turn it over and sprinkle it again. There should be barbecue ingredients on both sides. Make sure that the barbecue ingredients are heated and there is no raw material.
Done.