【Condensed milk shortbread】very simple

Overview

It is a very simple biscuit that exudes a strong milk aroma when baked. It is very crispy after cooling and is a hard biscuit. The shape can be shaped according to your own preferences, including heart-shaped, cat-shaped, and dog-shaped. There is no need to stick to square or round.

Tags

• baking
• butter
• cake flour
• condensed milk
• fine sugar

Ingredients

Steps

1. 1 After 50 grams of butter has softened at room temperature, add 16 grams of fine sugar. Use regular egg beaters and stir evenly (no need to beat)

   

2. 2 Add 50 grams of condensed milk and mix well

   

3. 3 Sift in 130g of low flour, cut and mix with a spatula

   

4. 4 It will first appear in the form of loose oily powder

   

5. 5 Knead it evenly with your hands to form a dough (you can wear a plastic bag on your hands, and then you can put the dough into it)

   

6. 6 Put the dough into a plastic bag, or wrap it in plastic wrap and shape it into a rectangular or cylindrical shape (you can use a plastic wrap tube), and put it in the quick-freezing compartment of the refrigerator for 30 minutes

   

7. 7 Take it out and cut it into thin slices of even thickness. Place on a baking sheet lined with oil paper/tinfoil/non-stick cloth

   

8. 8 After the oven is preheated to 170 degrees, place the baking sheet in the middle rack. Bake over high and low heat for 15-25 minutes (depending on thickness and shape) until lightly browned. This amount can make about one plate of Changdi 25B baking pan, and the expansion is basically not obvious.