Crispy radish with soy sauce

Overview

How to cook Crispy radish with soy sauce at home

Peel the white radish.
Slice first and then cut into strips.
Add salt to the white radish strips and marinate them for 2 hours to extract the moisture from the radish.

$Crispy radish with soy sauce step 3$
Using the osmotic pressure of salt, the radish releases a lot of water. Rinse the radish strips with cold water to remove the salt.
Mix light soy sauce, vinegar and sugar thoroughly.
Then add the ginger slices, garlic slices, and dried chili peppers and mince them with kitchen scissors.
Add the white radish strips, mix well, seal and marinate for about 2 hours.
Stir once in between.
Finished product picture.