Pickled Cucumber and Ham Sausage
Overview
Pickled cucumbers, from snacks to big snacks, are the simplest in glass jars and cost 3 to 5 yuan a jar. It seems to have been introduced from Russia. I went out to look for it after I arrived in Qingdao, but there was basically nothing for sale. Every time I go back to Northeast China, I carry two cans back. I have seen it sold in imported supermarkets in the past two years. It seems to be from Germany. The price is not cheap. A small can costs more than ten yuan. I have never tasted it. Pickled cucumbers can be eaten directly. The sourness is very appetizing. You can also drink the soup directly. It is best to use it when you have no appetite in summer. But I prefer fried ham sausage, which is simple, delicious and convenient. This dish must be made with ham sausage to be delicious. Stir-fried meat will not have the same taste. Of course, you must use better ham sausage.
Tags
Ingredients
Steps
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Ingredients: pickled cucumber, ham, sausage, green onion, oil consumption
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Cut green onions into slices.
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Cut the ham into thin slices with a diagonal knife.
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Cut the pickled cucumber into thin slices with a diagonal knife. The size and thickness are basically the same as ham sausage.
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Heat the pot and add a small amount of peanut oil to moisten the pot.
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Add green onion slices to the pot.
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After the onion aroma comes out, add the ham sausage slices and stir-fry.
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When the surface of the ham slices is slightly burnt, add the pickled cucumber slices and stir-fry for 1 minute.
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Add appropriate amount of oil to season and serve.
