Egg yolk and coconut balls

Overview

Egg yolk and coconut balls are very easy to make, so you don’t have to worry about failure, but the taste is very rich and sweet.

Tags

• baking
• foreign cuisine
• breakfast
• afternoon tea
• butter
• cake flour
• coconut
• egg yolk
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature;

   

2. 2 Add powdered sugar and beat;

   

3. 3 Add the egg yolks in portions and beat until the egg yolks are completely absorbed by the butter each time before adding the next time;

   

4. 4 Add milk powder;

   

5. 5 Keep going;

   

6. 6 Add coconut and cake flour;

   

7. 7 Knead into a ball;

   

8. 8 Divide into small balls of about 8 grams, roll into balls, and roll on a layer of coconut;

   

9. 9 Bake in the middle rack of the oven at 160℃ until the surface is slightly brown;

   

10. 10 Done.