Chicken popcorn

Overview

No need to fry twice, it’s already very crispy🎉🎉🎉

A piece of chicken breast, wash and cut into small pieces, add salt, cooking wine and pepper and marinate for ten minutes
Prepare starch, egg liquid, and bread crumbs (add in small amounts and multiple times)
Wrap them up in turn~
Load disk for later use
Heat oil, turn to low heat and fry chicken pieces
Fry over low heat until golden brown, remove and control oil
Control the oil and prepare to plate
Pair it with your favorite tomato sauce and let’s go❤❤❤