Invert syrup

Overview

This year's Mid-Autumn Festival falls during the National Day. I have a short holiday and I have to run around. It is a must to bring a box of mooncakes. There are some things that need to be prepared in advance, and converting syrup is one of them.

Tags

• sugar water
• mid-autumn festival
• autumn recipes
• white sugar
• lemon slices
• water

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the lemon and slice into slices.

   

3. 3 Add sugar to boiling water.

   

4. 4 Cook while stirring until the sugar dissolves.

   

5. 5 When the sugar is completely dissolved, add the lemon slices. Do not stir after adding the lemon slices, and use low heat until the end.

   

6. 6 If the syrup splashes on the wall of the pot, just dip a brush in some water and brush it around.

   

7. 7 It will turn amber in about forty-five minutes, turn off the heat and let cool.

   

8. 8 Bottle and seal, store in a cool room at room temperature.