Braised Pangasius

Overview

How to cook Braised Pangasius at home

Marinate the fin fish with corn starch, light soy sauce, salt, cooking wine and Laoganma for a while and set aside.
Heat the oil pan until it is six-cooked, pour in the corn oil, and add the fish fins.
Fry until both sides turn brown, then switch sides.
Add appropriate amount of water.
Let the fire burn for five minutes!
The perfect home-cooked dish!
Have some for dinner!