Mango yogurt ice cream

Overview

Mango and yogurt seem to be a good combination. Use them to make ice cream and add some yogurt flavor to the mango. Just guess, the taste should be good, maybe, very good? There is no trace of mango yogurt ice cream in my memory. Too lazy to look for Cheng Fang, I made one by myself based on the mango ice cream from before. If there is any similarity, it is purely a collision. The final effect seems to be quite good, it looks no different from mango ice cream, and the taste of yogurt is faintly visible. . . .

Tags

• dessert
• animal-based fresh cream
• mango puree
• original yogurt
• sugar-free yogurt
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Mango cut in half

   

3. 3 Make a knife mark on the flesh of the fruit, turn it over, and cut off the flesh

   

4. 4 Put it into the food processor,

   

5. 5 Whip into a fine puree

   

6. 6 Add caster sugar to fresh cream

   

7. 7 Beat until thick and flowing

   

8. 8 Pour in mango puree

   

9. 9 Pour in the yogurt and stir evenly

   

10. 10 Install the ice cream machine and start it

    

11. 11 Pour the slurry

    

12. 12 Stir the slurry until it solidifies

    

13. 13 Scoop the balls and put them in the cup

    

14. 14 Pour a little plain yogurt on top

    

15. 15 Garnish with mint leaves