Recipes tagged "Sugar-free yogurt"
10 recipes found
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Blueberry yogurt cake
This yogurt cake is my daughter’s favorite. Whenever she wants to eat it, I make it
Baking cake -
Almond muffin cup cake
I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?
Baking Afternoon tea -
Mango yogurt ice cream
Mango and yogurt seem to be a good combination. Use them to make ice cream and add some yogurt flavor to the mango. Just guess, the taste should be good, maybe, very good? There is no trace of mango yogurt ice cream in my memory. Too lazy to look for Cheng Fang, I made one by myself based on the mango ice cream from before. If there is any similarity, it is purely a collision. The final effect seems to be quite good, it looks no different from mango ice cream, and the taste of yogurt is faintly visible. . . .
Dessert Animal-based fresh cream -
Durian yogurt ice cream
There are no additives for making ice cream with fruit. Durian itself has relatively little water, so it is very suitable for making ice cream. Making ice cream is inseparable from the refrigerator. Without a refrigerator, the ice cream bucket cannot be frozen, let alone the finished ice cream. Therefore, the refrigerator is our helper in daily life.
Dessert children -
Pink car cake
Don’t miss it if you’re passing by! You can get a car for less than 100 yuan! Use a 6-inch chiffon cake mold and simply cut it. First, apply a layer of white cream evenly. Then use red heart dragon juice to make pink cream. Put it into a piping bag and decorate the surface of the car. Oreo cookies are used as tires and Skittles are used as lights. You're done! This is my pink recipe.
Little fresh Creative dishes -
Overturning the baking myth, oil-free and sugar-reducing chiffon
It is said that reducing oil and sugar cannot make a hurricane. In fact, this is not the case. If you master some small details, you can not only make a hurricane, but also make a good hurricane. The tissue is swollen, the taste is light but not greasy, the elasticity is not bad, and the taste is moist and tender. If you have any questions during the making process, you can add me on WeChat yaoge2244 for consultation. I will answer them one by one, but first, please read the step diagram carefully. Many friends have consulted before and repeatedly assured me that they have read the recipe and have not changed the formula. In fact, if you ask carefully, it is not a private increase or decrease. After knowing the amount of sugar, oil, and flour, just beat the egg whites and replace the milk at will, without shaking, and various problems. I would like to remind you again that novices must strictly follow the recipe, accurate to the gram, and do not change the recipe at will. Without modification, this recipe can be 100% successful, and the amount is 8 inches.
Baking Breakfast -
Three-color yogurt mousse
A yogurt mousse without cream
Baking Gelatin -
Oil-free yogurt cake
For those who want to eat light cheese cake and want to lose weight, this is a cake worth recommending. It has the delicate taste of light cheese~ and will not make you fat~
Baking cake -
Glazed Sweet Potato Mousse
Learn how to cook Glazed Sweet Potato Mousse with Baking and Condensed milk.
Baking Condensed milk -
Yogurt meal pack
Yogurt is added to this meal bag to make the bread softer, prolong the aging of the bread, and have a richer taste. Well worth a try.
Baking Breakfast