Stir-fried shredded pork with edamame

Overview

How to cook Stir-fried shredded pork with edamame at home

Tags

• hot dishes
• cooking wine
• edamame
• oil
• old soy sauce
• pork
• starch
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the edamame

   

2. 2 Cut the meat into shreds, marinate with salt, cooking wine, and starch, and cut the red pepper into shreds

   

3. 3 Smooth the shredded meat until cooked, take it out, sauté the red pepper with oil until fragrant and add the shredded pork

   

4. 4 Add dark soy sauce to adjust the color, then add edamame and fry until cooked, and finally add salt.

   

5. 5 Stir-fry for one minute.