Tomato scrambled eggs

Overview

Tomato 🍅 scrambled eggs

Use fresh tomatoes, wash them and cut them into small pieces.
Cut the tomatoes and set aside on a plate.
Heat the oil in a pan with dry water over low heat and add the beaten eggs.
Fry the eggs until golden brown on both sides, be careful of oil splashing on your hands and face after flipping over.
After frying the eggs, open the tomato pieces and add ginger slices, oil, salt and other ingredients.
After adding the ingredients, simmer over medium heat and stir-fry carefully.
Simmer over medium heat for three to five minutes before you can taste it!