Nutritious and sweet corn cob porridge
Overview
How to cook Nutritious and sweet corn cob porridge at home
Tags
Ingredients
Steps
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One sticky corn, I used a fruit knife to remove the corn kernels
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Stick ballast, also called corn ballast, 100 grams, washed and ready
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Next, wheat germ
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I added two tablespoons of wheat germ, if you don’t have it you can leave it out
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Put the pressure cooker on steam, turn down the heat for 15 minutes and let it dry. Haha, it's fragrant, nutritious and delicious. Both the elderly and children like it. It’s best to eat more whole grains