【Chaozhou】Beef Stir-fried Kale

Overview

How to cook 【Chaozhou】Beef Stir-fried Kale at home

First, wash the beef, add an appropriate amount of starch, a little oil (the amount of oil can be adjusted according to personal taste), and mix well.
Next, wash the kale and cut the dried vegetables into small pieces
Cook the kale in a pot. Of course, you can also cook it in a big tripod (it's a big pot, it's called Dading in Teochew dialect~). Add salt and MSG according to personal taste. However, the taste of Teochew cuisine is very light. If you want to try the real taste, it is recommended to add less.
The next step is to cook the beef in a pot. Remember to add some water, or you can fry it in a tripod. Same as above. Add salt and MSG according to taste. However, Kwai Kwai Lai himself did not add MSG. Haha
After the beef and kale are cooked, just pour the beef on top of the kale.
Finally, pour the chili sauce on the small plate, and the beef can be dipped in spicy food. It is a light and refreshing dish, and it is also a particularly classic type of home-cooked Chaozhou cuisine. Well, thank you for your support and I wish you all a happy meal.