Red bean paste toast

Overview

Thank you to Petrus Company and Gourmet World! I was lucky enough to get a free trial opportunity for the Petri version 4.0//PE6800 bread machine. I am so excited that this PE6800 bread machine has very powerful functions. That is to say, the heating function has been changed from the original single-tube heating at the bottom of the old-fashioned mode to double-tube heating, which makes the bread color and heat more evenly. The bread machine can have a variety of one-touch bread functions to choose from, as well as dough kneading, fermentation, baking, manual and other modes. It even has an ice cream function. It can be said to be fully functional, and the golden shell is also very beautiful. Then I will try out each function of this bread machine one by one. Let us work hard together and let happiness expand in the warmth!

Tags

• baking
• butter
• egg
• high gluten flour
• honey
• red bean paste
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add all ingredients except butter and yeast to bread pan.

   

2. 2 After kneading the dough, add butter (about 10 minutes later), add yeast after the first kneading, and start the second kneading to form a smooth dough.

   

3. 3 After kneading and fermentation begins, take out the dough, remove the mixing rod, and press Pause on the machine. Divide the dough into 3 portions.

   

4. 4 Take a piece of dough and roll it into a long strip. Take one-third of the red bean paste on each dough and spread it evenly.

   

5. 5 Roll tightly from top to bottom.

   

6. 6 Line up the bread machine.

   

7. 7 After shaping, restart and start fermentation.

   

8. 8 After fermentation, bake.

   

9. 9 When baking is complete, take out the bread barrel, pour the bread out, and place it on the baking rack to cool.

   

10. 10 Let cool and then slice.