Meat floss

Meat floss

Overview

This is fried meat waffle, very crispy and delicious.

Tags

Ingredients

Steps

  1. Weigh 300 grams of flour, 4 grams of salt, 10 grams of oil, and 140 grams of water in a bowl, and knead the dough

    Meat floss step 1

  2. Just knead by hand.

    Meat floss step 2

  3. Cover with wrung-out wet gauze and let rise for 20 minutes.

    Meat floss step 3

  4. Start making puff pastry: add 30 grams of oil and put it in the microwave on high heat for 2 minutes. (I used 15 grams for this picture, but I found out later that it was missing)

    Meat floss step 4

  5. Immediately add 30 grams of flour and stir.

    Meat floss step 5

  6. Mixed pastry.

    Meat floss step 6

  7. Grease the countertop with oil and set aside.

    Meat floss step 7

  8. Roll the rested dough into a rectangular sheet.

    Meat floss step 8

  9. Brush with all the stirred pastry.

    Meat floss step 9

  10. Roll up. (Too long, please close it up to take pictures)

    Meat floss step 10

  11. Ten pieces of dough were cut.

    Meat floss step 11

  12. Take a piece of dough, pinch both ends tightly, and lift up.

    Meat floss step 12

  13. Then press down with your palms.

    Meat floss step 13

  14. Press bigger and put appropriate amount of pork floss

    Meat floss step 14

  15. After wrapping it up, close it up and press it flat again.

    Meat floss step 15

  16. The ten pieces of meat floss dough that have been made can be stored in the refrigerator. Of course, it’s more delicious if it’s freshly baked and fried.

    Meat floss step 16

  17. Put it into the oil pan and fry both sides over low heat until golden brown. (It will expand when fried) When you eat it, you can see the layers, which are very crispy.

    Meat floss step 17