Chestnut Braised Chicken

Overview

I believe many people know the dietary benefits of chestnuts, so I won’t go into details here. I am a lover of chestnuts. I like them whether they are boiled, stir-fried, soup or stir-fried. I like this chestnut chicken very much. It also serves rice. I can eat two bowls of rice every time~

Tags

• private kitchen
• chestnut
• chicken
• chili
• cooking wine
• garlic
• ginger and green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken bought from the market, put it on a plate, add soy sauce and cooking wine and marinate it for half an hour. Peel and peel the chestnuts (I forgot to take a photo of this)

   

2. 2 Add oil to the pot and sauté the chili, ginger, onion and garlic

   

3. 3 Peel and peel chestnuts

   

4. 4 Add the dry chicken pieces and stir-fry quickly

   

5. 5 Pour in the chestnuts and fry together

   

6. 6 Add an appropriate amount of water to cover all the ingredients, close the lid and start simmering

   

7. 7 When the soup is about to reduce, add an appropriate amount of salt to taste, then add the green onions and stir-fry twice.

   

8. 8 The fragrant chestnut chicken is ready to eat~