Pumpkin pie

Overview

How to cook Pumpkin pie at home

Tags

• staple food
• pasta
• home cooking
• cake
• corn oil
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Cut the pumpkin into cubes and steam it. Let cool

   

2. 2 Peel and crush

   

3. 3 Add glutinous rice flour, start stirring with chopsticks, and later knead into a ball with your hands. The dough is not sticky and not hard at all

   

4. 4 Divide into equal portions

   

5. 5 Heat the pan, add corn oil, turn to low heat, press the dough into a round cake, and put it into the pan. After putting everything in, turn to medium-low heat

   

6. 6 Turn over after 2 minutes, until golden brown. If you like a hard crust, you can adjust the heat at the end and sear both sides

   

7. 7 Turn off the heat and remove from the pot

   

8. 8 Serve with vegetables