Dice Beef Fried Corn ★Kou Kou Steak 2

Overview

Lazy cook’s favorite ~ cooked corn. Place the beef in the pan and fry until the outer layer turns red and brown. Immediately add corn to cool down to prevent the beef from overcooking. Heat evenly through the pan before serving (the canned corn is already cooked). A perfect match made in heaven!

Tags

• hot dishes
• home cooking
• cooking wine
• corn kernels
• sesame oil
• shredded young ginger
• steak meat
• taibai powder
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 The lean steak used in this article was defrosted for 2 hours

   

2. 2 Cut the beef into strips and then into cubes

   

3. 3 Add soy sauce & cooking wine and marinate to taste, then add cornstarch and mix well, then pour in sesame oil anti-stick sealing sauce

   

4. 4 Heat oil in a pan and sauté ginger until fragrant

   

5. 5 Add beef and fry until fragrant

   

6. 6 When the outer layer changes color, add corn kernels (cooked) ☆ Use freshly cut corn (raw). If the beef is half-cooked, you need to cook it first, and then return it to the pot after the corn is cooked.

   

7. 7 Add salt to taste, sprinkle with chopped green onion (or green garlic), and serve on a plate.