A baking gift that even novice bakers can easily give - Almond Cream Cake

Overview

Seeing that the New Year is coming soon, preparing a New Year's gift can always make the whole festival more warm. I quickly started to practice my cream cake. I have made cream cake twice before, and the cream always cannot be whipped. I looked up the information and heard that when the weather is hot, the cream is not easy to whip, so I have to put it on ice to beat, and turn on the air conditioner. I think it is too troublesome, just think about it, wait until it is cold and try again. Now the weather is getting colder and colder. Although there are still many things that I am not satisfied with, it is much better than before. I still need to continue to work hard. I am very happy when I see the completed cake. I feel a sense of accomplishment. It is still very good to eat it by myself.

Tags

• baking
• cake
• almond
• cream
• six-inch chiffon cake
• sliced almonds
• sugar

Ingredients

Steps

1. 1 Prepare the required materials and divide the six-inch chiffon cake into three even slices and set aside.

   

2. 2 Pour the cream into a bowl, add sugar and beat until smooth.

   

3. 3 Leave 16 almonds and crush the rest with the back of a knife.

   

4. 4 Take a piece of cake and spread a layer of cream on it, then sprinkle with a layer of chopped almonds.

   

5. 5 Apply another layer of cream.

   

6. 6 Cover with a piece of cake.

   

7. 7 Repeat this, and finally butter the entire cake.

   

8. 8 Transfer the buttered cake to a plate or some other container so that it can be easily removed after it is done.

   

9. 9 Place the almond slices on a baking sheet lined with greaseproof paper and toast until cooked.

   

10. 10 Let the roasted almond slices cool and evenly stick to the outer layer of the cake.

    

11. 11 Finally, pipe on your favorite cream pattern and add almonds for decoration.