Recipes tagged "Six-inch chiffon cake"

18 recipes found

Mango mousse cake

Since I fell in love with baking, when I meet family or friends for their birthdays, whenever I have time, I try to make a cake for them, because I feel that a cake made with my own hands is not only a birthday blessing, but also includes my full heart for them. Every time I see my family or friends happy when they see the cake, I feel extremely happy. Spring is the season when mangoes are on the market in large quantities. I mixed mango with yogurt and made a mango mousse cake. It is sour and sweet and very appetizing!

Baking Cold water
A baking gift that even novice bakers can easily give - Almond Cream Cake

Seeing that the New Year is coming soon, preparing a New Year's gift can always make the whole festival more warm. I quickly started to practice my cream cake. I have made cream cake twice before, and the cream always cannot be whipped. I looked up the information and heard that when the weather is hot, the cream is not easy to whip, so I have to put it on ice to beat, and turn on the air conditioner. I think it is too troublesome, just think about it, wait until it is cold and try again. Now the weather is getting colder and colder. Although there are still many things that I am not satisfied with, it is much better than before. I still need to continue to work hard. I am very happy when I see the completed cake. I feel a sense of accomplishment. It is still very good to eat it by myself.

Baking cake
Christmas naked cake

A newbie doesn’t know how to decorate flowers, can’t apply them well, and doesn’t look good. How can I break them? Come, look here~ Naked cake is definitely for you~ This is also the second time for me, a novice, to make a cake. Although it is not perfect, I personally feel that the appearance is still good~

Baking children
Confused Doll Birthday Cake

I like this little doll so much, so cute!

Baking children
[Cake Fruit Salad] --- Prepare a delicious afternoon tea in five minutes

Fruit salad has always been my favorite. Not only is it easy to make, but you can also add a variety of different fruits according to your own preferences. But eating fruit salad alone is a bit monotonous, so I combined it with soft cake. The two completely different textures and flavors perfectly complement each other, are brightly colored and nutritious. A bite of fruit and a bite of cake, refreshing and filling. When making this salad, I chose salad dressing, because the salad dressing is relatively thin and is more suitable to be paired with fruits. Moreover, after it is prepared, the flavor of the salad dressing slowly penetrates into the cake, making the cake moist and sweet. The colorful and beautiful cake fruit salad is especially suitable for breakfast or afternoon tea, and it is quick to make and can be completed in just five minutes. I prepared it for afternoon tea, and the cake I used was six inches in size, and my daughter ate one portion by herself. He also said that it would be very satisfying if he could have one portion every day.

Baking cake
Lily cake

Lily - purity, solemnity, smooth career! It has the meaning of a happy marriage for a hundred years and the meaning of deep blessing. The language of flowers: success, wishes come true, blessings, nobility, purity. I also like lilies very much. I have bought the mold for a long time and I have been too lazy to use it. Taking advantage of the fact that it is raining today and it is someone’s birthday cake, I will practice slowly at home. I used a six-inch chiffon cake, so I couldn't put a few lilies in it. I wanted to use blue lilies at first, but when I saw the pink lilies, I really liked them. I didn't care, so I just put the color I like. I wish someone a happy birthday!

Baking children
birthday cake

It’s Lao Zhao’s birthday. I found a picture of a ready-made cake on the Internet. It was a replica, but it was a bit difficult to make it black. It would be better to use chocolate to outline the fine edges of the clothes.

Baking Black food coloring
Strawberry mousse cake

Learn how to cook Strawberry mousse cake with Baking and QQ Sugar.

Baking QQ Sugar
Cream cake

Learn how to cook Cream cake with Baking and Purple sweet potato starch.

Baking Purple sweet potato starch
Kuaishou Pleasant Goat Birthday Cake

A birthday cake made for a little friend. It has a 6-inch chiffon cake base. It does not add any coloring or additives. It only uses the simplest materials and basic decoration. It is suitable for novices.

Baking children
Cream Fruit Layer Cake

It’s a child’s birthday, so make it clear that the cream should not be colored. Haha, it needs to be delicious and healthy at the same time. Children are beginning to have a sense of safety and health! If the plain cream cake looks too monotonous, then let’s use colored fruits to add some color!

Baking children
Cream cake

My hollow mold is six inches and 15cm. I searched a lot of recipes on the Internet and basically used two eggs. I followed it for the first time and the result was a cocoa-flavored cake. Dear friends, you know, maybe the temperature is high or the cake powder is low. This time I I have adjusted the recipe and the baked cake is very high. I will use this chiffon cake recipe next time. Unfortunately, someone was in a hurry to remove the mold and turned the baked cake into an ugly cake. But I am not afraid. Anyway, making a cream cake can turn it into a beautiful cake in an instant.

Baking children
Decorated cake: sunflower

Why do people celebrate birthdays? Finally escaped disaster and lived another year? Time will wear away people's will. I have long planned to make such a cream cake on this day. When the time finally approached the planned day, I suddenly felt a little slack. An undisclosed plan that seemed okay to give up. It's just that something seems wrong. After a lot of struggle, I finally went ahead with the plan. Take your time baking a cake. There's some cracking, but that's okay, the cream will cover it all up. Will the golden sunflowers make people feel a little warm in this early winter when it is as cold as a day?

Baking children
Plum Blossom Cake

In the spring of March, Guangfu has continuous peaks and green ridges. There are flowers that never fade in the four seasons, and there are evergreen scenes in the eight seasons. At the end of winter and the beginning of spring, plum blossoms bloom in the cold weather, stretching out their cool beauty and pouring out their elegant fragrance, which makes people feel happy and intoxicated. Plum blossoms spread for more than 30 miles in the area of Dengwei Mountain. At a glance, they look like the waves of the sea and the ground like snow. Then have a plum blossom cake that suits the occasion!

Baking children
Yogurt Strawberry Mousse

Although I like baking, in order to stay in shape, I don’t usually eat desserts such as mousse. Recently, my children and niece are home for the holidays, so I bake a lot more. This mousse is one of my favorite flavors, and it’s easy to make. Check it out if you like:

Baking Western-style banquet
Blooming flowers

I used cream frosting to make flowers before, but I found it a bit annoying. This time I made flowers directly from whipping cream. Maybe because of the cold weather, the flowers were very beautiful. I will make a detailed recipe next time. I put a few flowers in the cream cake, and it looks really good!

Baking children
Chocolate Cream Cake

Today is New Year's Eve. I made a cream cake for my grandma to eat. I used the most delicious chocolate cream filling so far. I have used this cream filling several times, and friends who have tried it say it is delicious. Here, share it with friends who love baking.

Baking 65% dark chocolate coins
Passion Fruit---Mousse Cake

It was my mother's birthday a few days ago. I originally wanted to go out and buy a cake, but I was afraid that eating it for three people would be too wasteful, so I decided to make one that was economical and healthy. It would be best if I could control the fat content myself. Even my dad, who usually doesn't eat snacks, ate a piece. Tsk, tsk, tsk, it gave me satisfaction~

Baking Chocolate