Homemade red bean paste

Overview

The nutritional value of red beans is well known. Homemade red bean paste without any additives is a favorite filling of the family. It is delicious whether it is made into bread or bean paste buns.

Tags

• snacks
• dessert
• home cooking
• common dishes
• children
• afternoon tea
• mid-autumn festival
• summer recipes
• brown sugar
• red beans
• salad oil
• white sugar

Ingredients

Steps

1. 1 Wash the red beans and soak them in water for more than 12 hours.

   

2. 2 Drain the water, put it in an electric pressure cooker, and add water just enough to cover the red beans.

   

3. 3 Cover the pot and prepare the bean tendons.

   

4. 4 At the end of the process, the red beans are crispy and the water is basically absorbed by the beans, making them relatively dry.

   

5. 5 Weigh 500 grams of cooked red beans into a bread bucket, add 20 grams of brown sugar, 80 grams of white sugar, and 50 grams of corn oil and mix.

   

6. 6 Activate the bread machine jam function key.

   

7. 7 The program is over and the red bean paste is ready.

   

8. 8 After taking it out and letting it cool, place it in the refrigerator and seal it for storage.

   

9. 9 Finished product picture.