Strawberry Creme Brulee

Overview

My son likes desserts, so I tried to make them in various ways. This pudding uses cream, which is very fragrant. The original recipe also includes burnt milk. I don’t have it at home and replaced it with honey. I originally thought it would taste like an ordinary milk-steamed egg, but I didn’t expect it to be extra delicious with the addition of caramel and cream. The burnt aroma is particularly charming, and the steaming and roasting method makes it more delicate and smooth. Children like it when it is eaten hot, but I prefer it with some strawberry slices after it is refrigerated.

Tags

• dessert
• children
• afternoon tea
• pudding
• cold water
• egg
• egg yolk
• honey
• hot water
• pure milk
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Add sugar and cold water to a milk pot, turn on the induction cooker and heat over low heat until bubbling and caramel color appears

   

3. 3 Pour in boiling water quickly to form caramel liquid

   

4. 4 Put milk, honey and light cream in a pot and heat over low heat

   

5. 5 Then add caramel liquid

   

6. 6 Use a whisk to mix evenly until it becomes caramel color, then let it cool

   

7. 7 Beat 2 eggs and an egg yolk and add them to the milk mixture and mix well

   

8. 8 Finally, filter it to make it taste finer

   

9. 9 Bake at 160 degrees for about 35 minutes. Place a baking tray filled with hot water on the bottom layer, place a baking mesh on the bottom two layers, place the pudding bottle on the baking mesh, and cover it with tin foil

   

10. 10 The baked pudding is very smooth

    

11. 11 Finally, put the strawberry slices on top