Original quail eggs

Overview

Quail eggs are high in cholesterol, so the elderly should eat as little as possible. Infants and young children are most suitable to eat quail eggs because the lecithin content is higher than that of eggs😊but the amount should not be large! I didn’t add any salt to this braised quail egg, so it’s best to simplify it and preserve the original flavor, making it suitable for babies.

Tags

• home cooking
• private kitchen
• summer recipes
• students
• cinnamon
• quail eggs
• star anise
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 This is marinade, very simple!

   

2. 2 Add water to the pot to cover the quail eggs. Add the marinade together. Just turn on the heat and cook for 5 minutes.

   

3. 3 It’s delicious whether you eat it hot or cold 😊