Sausage and cabbage core fried rice

Overview

How to cook Sausage and cabbage core fried rice at home

Tags

• staple food
• home cooking
• old man
• fried rice
• fast food
• cabbage core
• cooked sausage
• msg
• rice
• salt

Ingredients

Steps

1. 1 Ingredients: rice, vegetable cores (washed), cooked sausage (leftovers)

   

2. 2 Place the cooked sausage on a cutting board and chop into pieces, set aside.

   

3. 3 Place the washed cabbage cores on the chopping board and chop into small pieces.

   

4. 4 Heat oil in a wok, add chopped cabbage cores and stir-fry until cooked through.

   

5. 5 Then, add the rice and sliced cooked sausage and stir-fry.

   

6. 6 Then, add an appropriate amount of salt

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season, stir-fry and serve.