Reed leaf porridge

Overview

In this hot summer, use the reed leaves with a special fragrance to cook some porridge and drink it. While enjoying the fragrance, you can also clear your mind and relieve the heat. It is really a wonderful thing!

Tags

• porridge
• fresh reed leaves
• ordinary rice
• rock sugar
• round glutinous rice
• water

Ingredients

Steps

1. 1 Take 4 fresh reed leaves

   

2. 2 Trim the head and tail. Rinse clean

   

3. 3 Boil water and blanch the reed leaves for one minute

   

4. 4 Take 100 grams each of ordinary rice and round glutinous rice

   

5. 5 Rinse the rice and put it into the pot together with the blanched reed leaves. Add about 1.5 liters of water

   

6. 6 Put the pot into the rice cooker, cover it, select the function key----porridge, and cook for 45 minutes

   

7. 7 Serve it in a bowl, it’s really fragrant. If you like something sweet, you can add some rock sugar as appropriate