Spinach and Corn Salad

Spinach and Corn Salad

Overview

A salad of spinach, corn, and a few quail eggs. Spinach is not only rich in vitamins, but also has high iron content, which is very suitable for us women. There are also quail eggs, which are more nutritious. As the saying goes: Eat birds, pigeons and quails. Quail meat and eggs are delicious and considered to be the ginseng among animals. It is advisable to eat it regularly as a nourishing food therapy product. Add some whole grains: corn, isn’t it a perfect salad?

Tags

Ingredients

Steps

  1. Ingredient pictures.

    Spinach and Corn Salad step 1
  2. Wash the quail eggs.

    Spinach and Corn Salad step 2
  3. Boil the quail eggs in the pot.

    Spinach and Corn Salad step 3
  4. Peel the hard-boiled quail eggs and set aside.

    Spinach and Corn Salad step 4
  5. Wash the spinach.

    Spinach and Corn Salad step 5
  6. Boil water in a pot and blanch the spinach

    Spinach and Corn Salad step 6
  7. After the spinach is blanched, cut into sections.

    Spinach and Corn Salad step 7
  8. Blanch the corn kernels.

    Spinach and Corn Salad step 8
  9. Place spinach segments on plate.

    Spinach and Corn Salad step 9
  10. Arrange the quail eggs.

    Spinach and Corn Salad step 10
  11. Top with corn kernels and top with Kewpie dressing.

    Spinach and Corn Salad step 11
  12. Serve, mix well and eat.

    Spinach and Corn Salad step 12