Pea tip duck blood vermicelli soup

Overview

A box of duck blood was made, and half of it was left. Let's make duck blood vermicelli soup. Add some Laoganma oil and chili pepper, it's delicious.

Wash the fans.
Put the vermicelli and braised duck legs in cold water.
Cooked.
Take out the vermicelli, take out the duck legs, tear some duck meat and put it together with the vermicelli.
Leave an appropriate amount of soup in the pot.
Cut the duck into blood.
Drain duck blood and cook.
Add salt to the pot.
Add chicken essence.
Add vermicelli and duck meat.
Wash the pea tips.
Bring the pea tips to a boil.
Bring to a boil again.
Plate.
Pour the remaining duck blood vermicelli into a bowl. If you don’t like spicy food, you’re done at this point.
I wanted it spicy, so I added some chili oil.