Shredded kelp and potato soup

Overview

How to cook Shredded kelp and potato soup at home

Tags

• soups
• home cooking
• ginger powder
• kelp
• minced coriander
• potatoes
• minced green onion
• shredded carrots

Ingredients

Steps

1. 1 Wash and drain the kelp and cut into sections for later use

   

2. 2 Peel and cut potatoes into strips and set aside

   

3. 3 Boil a pot of water

   

4. 4 Add onion, ginger and carrot shreds, then add kelp shreds

   

5. 5 Boil the pot for about ten minutes, add the potato strips and bring to a boil, then turn to low heat and simmer!

   

6. 6 Add salt and chicken essence to taste after about 15 minutes! Turn off the heat and sprinkle with coriander and sesame oil!