Dessert | Cranberry Jam [Exclusive]

Overview

🎄I wish all bear fans a Merry Christmas!!🎄Music + food can bring you the feeling of Christmas in an instant~🎅 I went shopping at Walmart today and found fresh cranberries on sale. I’m used to seeing packaged dried cranberries, but this is the first time I’ve seen this kind of fresh cranberries! No hesitation! Buy buy buy! I couldn't wait to taste one after I got home. Haha, it was sour and astringent. . . It seems that such a big bag is definitely too big to eat. So on a whim, I prepared to make jam. Not to mention, the cranberries taste sour and sweet after being turned into jam, they are really delicious! After finishing it, the whole room was filled with a sweet jam smell, which was very warm ~ sweet and sour, crystal clear and translucent; it increases appetite before meals and strengthens the stomach and digestion after meals. [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]

Tags

• dessert
• jam
• cranberry
• lemon
• white sugar

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Wash the fresh cranberries

   

3. 3 Put the cranberries into the pot

   

4. 4 Add the caster sugar and just enough water to cover the cranberries. Bring to a boil, then reduce to a simmer and simmer

   

5. 5 Stir while cooking so that every fruit can be fully cooked.

   

6. 6 Cook until the cranberries become soft and the rock sugar melts, then squeeze in the lemon juice

   

7. 7 Add the lemon juice and stir evenly. After 5 minutes, turn off the heat. At this time, the cranberries have become jam and there will be some particles in it

   

8. 8 【Finished product display】