Oil-splashed Cantonese cabbage

Overview

How to cook Oil-splashed Cantonese cabbage at home

Tags

• hot dishes
• home cooking
• choi sum
• corn oil
• garlic
• june fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash the cabbage, cut into large pieces, boil water in a pot

   

2. 2 Put it into the pot, add a little salt, blanch it, take it out, put it on a plate, sprinkle in minced garlic, and drizzle with soy sauce

   

3. 3 Heat oil in a pan, pour the oil over the cabbage and serve