Recipes tagged "June Fresh Soy Sauce"
69 recipes found
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Korean style cod fish with potatoes
Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.
Hot dishes Chives -
【Sichuan】Douban Fish Nuggets
Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.
Hot dishes Home cooking -
Lotus Root Pork Pearl Balls
Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~
Hot dishes Chinese banquet -
Mushroom and Snow Peas
Shiitake mushrooms, also called white mushrooms, often appear as one of the three fresh vegetables. In fasting, shiitake mushrooms are one of the important raw materials. Shiitake mushrooms are fungi with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Regular consumption can improve the body's immune function, delay aging, and improve indigestion and other conditions. Snow peas are neutral in nature and sweet in taste, and have the effects of relieving middle and lower qi, benefiting the spleen and stomach, producing body fluids and quenching thirst, and eliminating hiccups. Regular consumption of snow peas can improve the weakness of the spleen and stomach, and it also plays an important role in enhancing the metabolic function of the human body.
Hot dishes Home cooking -
Braised chicken legs
I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper
Hot dishes Aged vinegar -
Cold Okra
Learn how to cook Cold Okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold celery
My daughter likes to eat celery, so tonight I made a cold celery dish, which has a refreshing taste and is relatively simple to make. I feel anxious to cook when I get home from get off work every day. My daughter complains about being hungry every day after school, so I don’t have time to cook and take photos by myself. I want to finish the dishes before my daughter goes to school, so I don’t even bother to decorate.
Cold dishes Aged vinegar -
Fried stuffed tofu
Fried stuffed tofu is a very good home-cooked dish. It is simple to make, has a soft and delicious taste, and is rich in nutrients. Tofu is rich in protein and amino acids, and has extremely high nutritional value. Eating more tofu can improve the body's fat structure, prevent osteoporosis, and prevent cardiovascular diseases. Tofu is an economical and nutritious food. It can be paired with many vegetables. There are many ways to make it delicious and delicious.
Hot dishes Home cooking -
Tammy Pumpkin Gu
I went to the supermarket with my mother last night and bought two small pumpkins. I've had it once before, it was sweet and delicious. This morning I stuffed some Thai glutinous rice into it, steamed it in the pressure cooker, and you had a delicious breakfast.
Staple food Home cooking -
Ants climbing the tree
Ants climbing a tree is one of the traditional Sichuan dishes. After the main ingredients of vermicelli and minced meat are cooked, the vermicelli absorbs the delicious flavor of the meat, making it extra chewy and smooth in the mouth, and very delicious.
Hot dishes Home cooking -
Spicy Wing Tips
Learn how to cook Spicy Wing Tips with Home cooking and Common dishes.
Home cooking Common dishes -
Oil-splashed Cantonese cabbage
Learn how to cook Oil-splashed Cantonese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted Vegetarian Cold Salads
5-minute quick dishes
Cold dishes Home cooking -
Stir-fried pork slices with cabbage and fungus
Fungus is a specialty of my hometown. After every rain, many black ears will appear on the fungus segments, and they will fall off with a simple pull. This kind of edible fungus that grows on dead wood is very magical. Black fungus is dark brown in color, transparent and gelatinous in texture, thin and elastic, delicious in taste, rich in nutrients, can be vegetarian or meat, and has high nutritional value. Black fungus is highly praised by modern nutritionists as the best vegetarian food. However, fresh fungus cannot be eaten. It must be dried and re-soaked before it can be eaten. Black fungus not only adds style to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects.
Hot dishes Home cooking -
Preserved egg tofu
Preserved egg tofu is a home-cooked cold dish. The main ingredients are fatty tofu, preserved eggs, and sesame oil. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. Talking about the origin of this dish, there is also a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period.
Cold dishes Home cooking -
Steamed Red Eagle
Happy Mid-Autumn Festival to everyone. Let’s start the family dinner with delicious steamed red eagle fish.............
Hot dishes Seafood -
Fresh rice soup
Learn how to cook Fresh rice soup with Soups and Home cooking.
Soups Home cooking -
Orange cod
Silver cod is low in fat, high in protein and has few spines. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy to be absorbed by the body. It is what my daughter likes to eat! I used orange juice to make the sauce today!
Hot dishes Western-style banquet -
Cantonese Style Cured Meat Claypot Rice
Claypot rice is a specialty snack in Guangdong. There are shops selling claypot rice everywhere in the streets and alleys of Guangzhou. It is simple and convenient to make. Although the portion is not large, it contains meat and vegetables. The rice also has the aroma of bacon, and the unique rice flavor brought out by the claypot greatly increases your appetite.
Staple food Home cooking -
June fresh soy sauce noodles
Noodles are a staple food loved by people in both northern and southern my country. They can be cooked in various ways: boiled, stir-fried, and mixed wet. Each way of eating has its own characteristics. Noodles are a common ingredient in households, and can be cooked whenever you want them for breakfast, dinner, or late-night snacks. Among them, the method of eating wet soy sauce is less difficult to cook, has a taste that is suitable for everyone, has less fumes, and is healthier.
Staple food Pasta -
Stir-fried shrimps with broccoli
Broccoli contains a wide range of vitamins, especially folic acid, which is an important reason why its nutritional value is higher than that of ordinary vegetables. Shrimp is also very nutritious, containing several to dozens of times more protein than fish, eggs, and milk; it is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Shrimp is rich in magnesium. Magnesium plays an important regulatory role in the heart and can protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp is rich in phosphorus and calcium, which is especially beneficial to children. The combination of ingredients in this dish complements each other in color, nutrition, and taste, making people fall in love with it right away.
Home cooking Private kitchen -
Sautéed Cabbage Wontons
Niuniu likes to eat cabbage very much. She actually ate ten wontons wrapped with cabbage. It’s also great to make some vegetable wontons for children who don’t like vegetables
Staple food Pasta -
Quick breakfast - chewy chive egg pancake
A simple, quick and nutritious breakfast is a must-have for office workers every day! I have always been lazy, so I bought a breakfast burger on the road before going to work, ate it while driving, and finished it by the time I got to work! I was in a hurry every day~ Then I started to get up early every day and have breakfast slowly, so that I can be full of energy for the day! !
Staple food Home cooking -
【Zhejiang】radish stewed beef tendon
After autumn, radish is better than ginseng. Radish is not only rich in nutrients, but also has extremely high medicinal value. In addition to detoxifying and promoting fluid production, relieving coughs, removing phlegm and moisturizing the lungs, radish can also facilitate defecation and has many functions. Eating more radishes has many benefits. Eat radish in winter and ginger in summer without a doctor’s prescription. It’s winter, and beef and radishes are delicacies on the table. How can we miss out on New Year’s dishes? White radish and carrot are green fruits grown by mom and dad at home; together with nutritious and delicious beef tendon, once stewed and seasoned, it is a must-have dish for the reunion table that the whole family will love~~
Hot dishes Home cooking -
Refreshing Cold Rapeseed Seafood Mushroom
Summer is coming soon, and everyone is willing to eat some vegetables and cold dishes that are light and less oily. They are appetizing and not lacking in nutrients. You can feel more confident in making them yourself. Today, I will use Xinnong’s organic vegetables to make a quick meal for everyone. You can try it.
Cold dishes Vegetarian dishes -
Green pepper stuffed with meat
My mother often makes this dish, and every time she makes it, she will send some to us. The green pepper stuffed meat perfectly blends the fragrance of green pepper and the tenderness of the meat filling, making it feel like you are not getting enough after eating it. Since I have a special fondness for this dish, I learned how to make it from my mother, so that I can eat it whenever I want. In fact, the method is very simple. If you can't eat anything too spicy, you can remove the stems from the peppers, which will reduce the spiciness a lot.
Hot dishes Home cooking -
Leek and potato chips
Learn how to cook Leek and potato chips with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Stir-fried Chinese Sausage with White Jade Mushroom
White jade mushroom is a rare edible fungus that is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and lower cholesterol levels. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be eaten for a long time. The white jade mushroom is completely white and crystal clear, giving people a new visual effect and superior taste performance. The mushroom body is crisp, tender, smooth, sweet and delicious, making it a highly tasteful delicacy. Whether it's stir-fried, mixed, stewed, rinsed, stuffed, or any other way, it's delicious.
Hot dishes Private kitchen -
Tomato Salad
Learn how to cook Tomato Salad with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot oyster sauce thousand leaf tofu
Since I went out for work last Friday, my client ordered this dish. I thought it tasted very good at the time, and I still remember it when I got home. Later, I started to think about how to make this dish. Today, I tried to make this dish with my memory of taste and a little talent for cooking. I didn’t expect that the taste was better than that of restaurants outside. I am very happy! In the future, I have to pay more attention to gifts, learn more, and share more and richer delicacies with everyone!
Hot dishes Home cooking -
Potatoes and seaweed
The dish of braised kelp with potatoes is a new way to eat kelp. It is cooked with June fresh soy sauce and is very fresh. This dish is great with rice and very nutritious.
Hot dishes Home cooking -
Stir-fried cauliflower with bacon
On that day off, the couple went to the vegetable market together. When I turned around after buying the bananas, I saw the man happily coming back with a big bag, pointing to the big cauliflower in his hand and saying: Guess how much this is? When I heard that I guessed wrong, he couldn't help but tell me, 3 yuan. I'm so surprised, it's so cheap! When I came back, I showed it off in my circle of friends and asked people to guess how much I bought it. I was frustrated by everyone's replies, which were all 2 yuan. They had to deal with it. This year, cauliflower was super cheap. The most hateful thing was that one person said that they only cost 1 yuan each in their supermarket. Haha, okay, it’s cheap. After I bought it, I had a problem with such a big cauliflower. How to eat it became a question that I thought about day and night. Today I'm going to try it again, put two strips of bacon on it, and stir-fry cauliflower with one piece of bacon. Haha, if you have any leftover vinegar, don’t waste it. Buy some crabs to dip into and enjoy! People shout: Cuihua, serve sauerkraut, my family shouts: Eat, serve cauliflower! ! !
Hot dishes Bacon -
Su-style fresh meat mooncakes
Fresh meat mooncakes are characterized by crispy skin, beautiful color, fat but not greasy fillings, and a crispy texture. They are the essence of Soviet-style pastries.
Festival customs Traditional food -
Northeastern specialty three delicacies
Everyone in our Northeast does not know Di San Xian. You may not know how to cook other dishes, but Di San Xian is a Northeast specialty dish. It is a dish made with eggplant, potatoes, and green peppers. It is a combination of three seasonal ingredients. It is not only rich and delicious, but also green and healthy. It contains the nutrients in a variety of vegetables, making these three very common vegetables into delicious dishes. The three delicacies from Northeast China are always a classic dish. We all never get tired of eating them. We must order this every time we go to a small restaurant. The dish is both economical and delicious. It is economical because it is relatively cheap among vegetables, and its ingredients are simple. It is delicious because it is really delicious. The Di Sanxian we cook here, the eggplant is crispy in the mouth, and even cracks when you bite it. If it clicks, it is better to eat stewed eggplant than if it is soft. This is the characteristic of this dish, the basis of deliciousness. The crispy fragrance of eggplant and potatoes blends with the fragrance of green pepper, forming a lingering deliciousness, making it a traditional Northeastern classic.
Hot dishes Maternity -
Spicy and sweet---grilled bullfrog
The steaming hot pot exudes the aroma of Sichuan peppercorns. The bullfrog meat is tender and spicy, but the spicy taste cannot cover up the sweetness of the frog meat. Come to a pot of bullfrog and simmer it slowly over low heat, which will warm you up.
Hot dishes Appetizers -
Beggar's Chicken - Modern Family Edition
I feel more and more that I am a very cool person. I also tried such a modern version of beggar's chicken. To be honest, I really don't find it troublesome. It's delicious, fragrant and delicious. I have all my own ideas and all my own messes, and it's endless fun. At first, I played it because I thought it was fun. Later, I played because of my super power and thought that there are lotus leaves for sale in small alleys. Later, I just thought that playing with dough is also OK. Later, I simply wanted to change my photography style and played around again. It felt like I was just playing with some gadgets naughtily. I was completely like a simple kid living my life of playing house and amusing myself as a foodie. In the end, it was all about eating... Various Baidu explanations: Beggar's Chicken is a famous dish in Hangzhou Louwailou, and Louwailou was established in 1848. According to legend, Changshu Shanjingyuan, which was the first to sell beggar's chicken, was established in 1890. Judging from the time, this dish should be a famous dish in Hangzhou. It is also said that this dish existed in Hangzhou in the Southern Song Dynasty. Jigong Zhong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. Related allusions Allusion 1 According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire until the mud dried and the chicken was cooked. About 100 years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken. Allusion 2: Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall. Beggar's Chicken - Modern Version Ingredients: Ingredients: 1 native chicken (mine is about 880 grams), appropriate amount of salt, appropriate amount of lard, 1 fresh lotus leaf, straw rope. Chicken belly stuffing: 1 sausage, 5 dried shiitake mushrooms, a little dried clam meat, a few drops of steamed fish soy sauce, 1 tsp of oil Seasoning for chicken: 1 spoon of Thirteen Spice, half spoon of sugar, 1 spoon of fish sauce, 2 spoons of June fresh soy sauce, 1 and a half spoons of oyster sauce, 2 green onions, 2 small slices of ginger, 3 cloves of garlic. Shell ingredients: Thin batter: about 200 grams of flour, 5 spoons of rice wine, 1 spoon of salt, 1 spoon of Thirteen Spice, appropriate amount of water. Soft dough: about 200 grams of flour, appropriate amount of water (thin batter and soft dough can be combined into dough and wrapped on lotus leaves) Oven temperature: 180℃-200℃ in the middle and lower layers of the oven for about 2 hours
Hot dishes Common dishes -
Mustard mixed with ear fungus--the best cleanser for the intestines
The nutritional value of fungus: 1. The iron content in fungus is extremely rich, so eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. 2. Fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. 3. The colloid in fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. 4. Fungus contains anti-tumor active substances, which can enhance the body’s immunity. Regular consumption can prevent and fight cancer. My family eats it once a week, stir-fried or stewed in soup, but it is not as delicious as cold. Moreover, the more you eat it, the more addictive it becomes. The key is to make the sauce. You can try it yourself.
Cold dishes Home cooking -
Pork and Baby Cabbage
The way to eat baby cabbage is very simple. It has meat and is light. I like it very much. I recommend everyone to give it a try:
Hot dishes Home cooking -
Pork Crispy Bones Stir-fried with Parsley
Crispy pork bones, chewy and refreshing. One of my niece’s favorite dishes
Hot dishes Home cooking -
Mushroom and green onion fish pie
Learn how to cook Mushroom and green onion fish pie with Staple food and Home cooking.
Staple food Home cooking -
Sautéed meatballs
I originally wanted to make Sixi meatballs, but there was not enough meat to make four large meatballs, so I changed them into small meatballs. This way they are more convenient to eat and taste more delicious. They are suitable for a family of three. If you like it, take a look:
Hot dishes Home cooking -
![[Eat two tofu]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu](/e9fb1f69-fde6-4994-b655-bb8e6aba933f.jpg)
[Eat two tofu]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu
Sweet and sour, crispy on the outside, coated in sweet and sour sweet and sour sauce, not greasy at all, it can be eaten in minutes with such a small plate. [Salt and Pepper Crispy Tofu] is even easier to make! Sichuan pepper powder + chili powder + a little salt, just dip the fried tofu into it~~
Hot dishes Vegetarian dishes -
【Jiangsu】Pork Pot Stickers
Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!
Staple food Pasta -
Steamed Pork
When I was a child, I often ate steamed pork made by my mother and it was very delicious. The meat is fat but not greasy in your mouth, soft and glutinous, and melts in your mouth. The rice noodles absorb the delicious flavor of the meat, leaving you with endless aftertaste after eating! I saw there was some leftover rice noodles in the refrigerator today, so I started making this dish without hesitation. You can choose the bottom ingredients according to your own preferences, such as potatoes, sweet potatoes, pumpkin, taro, etc. If you don’t have these at home today, it will be all meat.
Hot dishes Home cooking -
Minced Pork and Eggplant Cup
Efficacy of eggplant: Eggplant is a high-quality and low-cost vegetable, and it is also a very common home-cooked vegetable on the table. Traditional Chinese medicine believes that eggplant has a cold nature and taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant was included in the emperor's meal list in ancient times. The nutritional value of eggplant is very high. Its main ingredients are trigonelline, stachydrine, choline, protein, calcium, phosphorus, iron, VA, VB, and VC. In particular, the sugar content is twice as high as that of tomatoes. Eggplant fiber also contains a certain amount of saponin, and purple eggplant is rich in Vpp.
Hot dishes Home cooking -
White-cut chicken with scallion oil
White-cut chicken with scallion oil is a delicious dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. It is said that it is best to use Qingyuan chicken from Guangdong. If it is not available in Beijing, ordinary chicken can be used instead. The chicken tastes tender and has the aroma of scallion oil, making it a great dish to go with wine.
Cold dishes Chinese banquet -
Stir-fried broccoli with king oyster mushrooms
Today's stir-fried broccoli with king oyster mushrooms is delicious in color, flavor and taste. After my friend made the CD, he strongly requested to make this dish again tomorrow. Pleurotus eryngii, also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. It tastes crispy, refreshing, with an almond aroma and abalone-like texture. Broccoli has tender meat, sweet and delicious taste, and is easy to digest and absorb after eating. The anti-cancer effect of broccoli is recognized around the world. The average nutritional value and disease prevention effect of broccoli far exceed that of other vegetables, ranking first.
Hot dishes Vegetarian dishes -
Fresh Bullfrog
Learn how to cook Fresh Bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Chinese New Year will be here in a few days. When preparing New Year dishes, shiitake mushrooms will definitely be indispensable. Today I bring you this nutritious and delicious dish to wish everyone a Happy New Year! Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Pork is sweet in taste and rich in nutrients such as protein and mineral elements. Pork has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing, and enriching the skin.
Hot dishes Hunan cuisine -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
White Mushroom with Abalone Sauce
Learn how to cook White Mushroom with Abalone Sauce with Hot dishes and Abalone juice.
Hot dishes Abalone juice -
Stir-fried dried tofu with green pepper
Home cooking, vegetarian dishes, weight loss companion
Hot dishes Home cooking -
Homemade hot and sour jelly
As the weather gets hotter, jelly has become one of the dishes often eaten at home. When I bought jelly in the past, because I was afraid it would be dirty, I would always thinly cut off a few noodles before making it. I always felt it was a bit of a waste. Later, I learned how to make jelly and never bought it again. It tastes very safe, the texture and taste are also very good, it is appetizing and goes well with meals! Moreover, mung beans have the effects of clearing away heat and detoxifying, so they are most suitable for consumption in summer. Those who like it can try it.
Staple food Home cooking -
Shanghai vegetarian duck
Many people like vegetarian duck, but the ready-made ones bought from outside feel too oily. Today, when healthy diets with less salt, less sugar, and less oil are advocated, it does not often appear on everyone's dining tables. Don't worry now, I have slightly improved the way of making it. The nutritious tofu skin is combined with soy sauce, and the rich red sauce is full of Shanghai flavor.
Snacks Hot dishes -
Grilled Bullfrog with Lettuce
Learn how to cook Grilled Bullfrog with Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sizzling Pleurotus Oyster Mushroom
Learn how to cook Sizzling Pleurotus Oyster Mushroom with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed local chicken with wild rice
Wild rice is slightly cold in nature and bitter in taste. It has the effects of detoxification and diuresis, anti-cancer and anti-cancer, dissipating heat and resolving knots, strengthening the heart and moistening the lungs. It can treat lumps, sores, palpitations, palpitation, edema, lung-heat cough, shortness of breath, difficulty in urination and other symptoms. Moreover, it contains vitamin B1 and more vitamin B2, which can maintain the normal functions of the body, enhance gastrointestinal motility, increase appetite, maintain good digestion, and is best for preventing and treating constipation. I steamed it with wild chicken today! I still used the UKOEO steam oven, which used low-temperature steam and steamed it at 100 degrees for 25 minutes! It feels very convenient to use!
Hot dishes Home cooking -
Crispy black tofu
Make crispy black tofu in just a few simple steps. Blanch it, pour in the juice and mix well. It’s very simple. The key is that it’s also very tasty
Hot dishes Common dishes -
Fried chicken with okra
Needless to say, okra is nutritious, and there are many ways to make it. The texture of okra is crisp, tender, juicy, smooth and not greasy, and has a unique aroma. Today I stir-fried it with diced chicken, and it tastes good.
Hot dishes Home cooking -
Cured Meat Claypot Rice
I love eating claypot rice. The rice has the aroma of meat, which greatly increases my appetite
Staple food Home cooking -
Delicious and nourishing---Poached Loach with Garlic
The knife loach is a wild freshwater fish. This kind of loach has a smaller head than the ordinary loach, a pointed mouth, and a smaller beard. It is shaped like a thin and long knife, so it is called the knife loach. This is a troublesome guy. It has a flat body, about 16 spines on its dorsal fin, like a paddle, and its mouth is as long as a cone. It swims at an amazing speed, and it often attacks unexpectedly. Plankton in the water and even small fish are no match for it. It can be said to be a tyrant in the water. Loach tastes more delicious than loach, and it is also a good product for nourishing yin, nourishing kidneys, and nourishing the skin and health.
Hot dishes Home cooking -
Instant noodles are fried and eaten
Learn how to cook Instant noodles are fried and eaten with Noodles and Cabbage.
Noodles Cabbage -
Fried potato chips with garlic sprouts
Garlic sprouts, also known as garlic sprouts, are the flower stems extracted from bolted garlic. They are one of the vegetables that people like to eat. They are often mistakenly called garlic sprouts. Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. It's usually used to stir-fry meat, but today I'm going to make a vegetarian dish, stir-fried potato chips with garlic sprouts.
Vegetarian dishes Home cooking -
Black fungus and black tofu
After homemade black tofu, there are a series of follow-up products. Black fungus roasted black tofu is one of them. The black tofu made by myself is really delicious and very delicious
Hot dishes Home cooking -
Nutritious cold eggplant puree
Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P. The content in 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also far behind ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of fine blood vessels, and prevent small blood vessel bleeding. In addition, the anticancer glycosides contained in eggplant fiber have the effect of lowering cholesterol. Brazilian scientists conducted experiments on obese rabbits. The results showed that the cholesterol content in the rabbits in a group that consumed eggplant juice dropped by 10% compared with the rabbits in the control group. In an article introducing "Twelve Ways to Lower Cholesterol," an American magazine ranked eggplant consumption at the top of the list. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. According to research by scientists, eggplant is also the nemesis of cancer. Indian pharmacologists have successfully extracted solanine from Solanaceae plants and used it to treat gastric cancer, lip cancer, cervical cancer and other diseases. Some patients with digestive tract cancer who are undergoing chemotherapy can also use eggplant as an auxiliary therapeutic food when they have fever. The above is excerpted from an online article.
Cold dishes Home cooking -
Shrimp with Garlic Sauce
Learn how to cook Shrimp with Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Shrimp Balls
Kung Pao series is one of the most classic dishes in Sichuan cuisine, among which Kung Pao shrimp balls are my and my family’s favorite. Although this dish is made exactly the same as Kung Pao Chicken, the taste is slightly different. After being fried, the meat of the shrimp will become firm and elastic, and it will feel very tender and smooth when eaten in the mouth. Coupled with the compound taste of sweet, sour, salty and fresh, the taste is quite rich. However. Although this dish is delicious, it is very time-consuming and labor-intensive to clean up. It requires patience to peel and devein the shrimps one by one, which is a complicated process. However, when you taste the delicious food, you will feel that the previous hardship is worth it
Hot dishes Home cooking -
Stir-fried shredded potatoes with colored peppers
Simple ingredients, crisp, refreshing and nutritious.
Hot dishes Home cooking -
Dry spicy fish fillet
I originally wanted to buy shrimps today, but there were none, so I bought a grass carp and sea bass. Make spicy fish fillets for lunch.
Hot dishes Chicken Essence