Korean Kimchi Pot

Overview

How to cook Korean Kimchi Pot at home

Tags

• hot dishes
• edible oil
• enoki mushroom
• korean hot sauce
• mushrooms
• northern tofu
• onions
• spicy cabbage
• fat cow
• salt

Ingredients

Steps

1. 1 Pour the rice water into the pot.

   

2. 2 Put the oil in the pot and sauté the chopped green onions until fragrant.

   

3. 3 Add the fat beef and stir-fry until it turns white.

   

4. 4 Add spicy cabbage and stir-fry evenly.

   

5. 5 Pour the fried spicy cabbage and fat beef into the pot of rice water, add Korean hot sauce, bring to a boil and turn to low heat.

   

6. 6 Add shiitake mushrooms and enoki mushrooms in turn, cook for 2 minutes, and add salt.

   

7. 7 Add the tofu cubes and cook for another 1 minute.